- 500 g of
- 150 g water.
- 400 g of sugar.
- 500 g of wild strawberry.
- juice of 2 lemon.
- 1 vaniglia stick.
This recipe like many others, is
part of the searches on Internet, and the many web site that I visit
during my free time.
The name of the web site is:
Wash the strawberries,
use the lemon juice and acidulous water. Dry them and place them in to a
container. Melt the sugar in the water on low flame, add all in the
container with the strawberries, therefore add the alcool and the vaniglia
stick chopped. Remember to shake the container during the period of
maceration, approximately a month. Filtered all and bottled. You will be
able to taste the liqueur after six months approximately.