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Nocino (nuts liqueur) |
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Difficulty
Preparation time
Servings ♥♥♥♥♥♥♥♥♥ ♪♪♪ ♪♪♪ Suggestions This recipe like many others, is part of the searches on Internet, and the many web site that I visit during my free time. The name of the web site is: |
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Ingredients |
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- 350 g of 95°
alcohol. |
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Directions |
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The Nocino is a
digestive of good quality. Cut the walnuts in four parts and place them in
a container of glass with the alcool. After 24 hours add the chiodi of
garofano, lemon skin and the cinnamon, leave to macerate for 15 days.
Remember to shake the container 3 times a day. Filtered all, add the sugar
that you will have melted in warm water, therefore leave to cool all.
Bottled, you will be able to taste it after three months. |
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